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Brisket vs. Pulled Pork: Which Cut is Right for Your Next BBQ?

"Barbecue is not the path to world peace, but it's where we need to begin."—Anthony Bourdain, Renowned chef, food writ...

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  • 1 month ago | Admin
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Best Germantown BBQ Sides to Pair with Your Southern Flames Order in Philadelphia

Ever wondered what to do with leftover ribs?Finding the best BBQ sides in Philly to complement your smoked meats can tra...

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  • 1 month ago | Admin
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Fish Fridays at Southern Flames: A Philly BBQ Tradition You Didn’t Know You Needed

Philadelphia has countless seafood spots, but the best smoked fish comes from an unexpected place - a BBQ joint in Germa...

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  • 2 months ago | Admin
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From the Pit to Your Plate: How We Smoke the Perfect Brisket at Southern Flames BBQ

The perfect BBQ brisket recipe demands 12 to 20 hours of cooking time. This shows our deep commitment to every piece of ...

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  • 3 months ago | Admin
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Choosing the Best Wood for BBQ Smoking: Insights from Southern Flames

Wood selection holds the secret to exceptional BBQ. Different woods create unique flavor profiles that enhance your meat...

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  • 3 months ago | Admin
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Plan the Perfect BBQ Party in Philadelphia: Expert Catering Tips

BBQ parties create unforgettable moments that bring friends and family together over delicious food and lasting memories...

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  • 3 months ago | Admin
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What to Do with Leftover Ribs: 3 Creative BBQ Recipes for Mt. Airy Foodies

Leftover ribs stay fresh in your refrigerator for up to four days. Many creative home cooks struggle with ways to use th...

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  • 2 months ago | Admin
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5 Quick Weeknight BBQ Hacks for Busy Germantown Parents

Tired of spending hours in the kitchen after a long workday? We have found that quick family meals don't have to comprom...

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  • 3 months ago | Admin