Brisket vs. Pulled Pork: Which Cut is Right for Your Next BBQ?
"Barbecue is not the path to world peace, but it's where we need to begin."—Anthony Bourdain, Renowned chef, food writ...
- 2 weeks ago | Admin
"Barbecue is not the path to world peace, but it's where we need to begin."—Anthony Bourdain, Renowned chef, food writ...
Ever wondered what to do with leftover ribs?Finding the best BBQ sides in Philly to complement your smoked meats can tra...
At Southern Flames BBQ, we're redefining the art of barbecue by blending sustainability with exceptional flavor and comm...
At Southern Flames BBQ, the heartbeat of Philadelphia’s seasons pulses through every dish we craft. Tucked along Germa...
Philadelphia has countless seafood spots, but the best smoked fish comes from an unexpected place - a BBQ joint in Germa...
BBQ doesn't have to be unhealthy. Many people see BBQ as pure comfort food, but our healthy BBQ in Philly proves you can...
Quality BBQ in Philadelphia doesn't have to be expensive. Southern Flames BBQ proves this with premium meals that cost l...
The perfect BBQ brisket recipe demands 12 to 20 hours of cooking time. This shows our deep commitment to every piece of ...
Leftover ribs stay fresh in your refrigerator for up to four days. Many creative home cooks struggle with ways to use th...