Babu Rezwan

What happens when a BBQ-obsessed dreamer stumbles onto a smoked-meat paradise? For Babu Rezwaz, it was love at first bite. It kicked off with a plate of Southern Flames BBQ’s succulent chicken and flawless fish, served up at their cozy nook across from The Fresh Market in Philly. That meal didn’t just fill his belly—it sparked a fire. Babu couldn’t resist leaning over the counter, chatting up the pitmaster, hungry to unravel the smoky wizardry behind every dish. He’s hooked on the laid-back vibe, too—a place where BBQ buffs and buddies can kick back and dig in. Through his writing, Babu’s on a mission to shout out the soul-warming flavors and killer techniques that make Southern Flames a Philly must. He’s not just eating—he’s storytelling, hoping to drag you along for the tasty ride.